76, įiore Steakhouse: Dine on locally raised turkey served with savory pudding and caramelized yam gratin.
Harrah’s Resort Southern Californiaħ77 Harrah’s Rincon Way, Valley Center. Pom: Home cooking is the star at Pom with an a la carte menu starting with soup or salad ($7) ahead of roasted turkey with seasonal sides ($26) followed by pumpkin pie ($7). The Bistro: The a la carte menu features soup or salad to start ($8) followed by a main course offering of Thanksgiving standards such as turkey with traditional fixings ($28). $31.99 per person $16.99 ages 3-11 free for children under 3. For dessert, indulge in a chocolate fountain, pumpkin pie and warm raisin bread among other choices. The carving board section offers turkey breast, prime rib and glazed ham. The Fresh Grill Buffet: The all-you-can-eat buffet features a cornucopia of options from salads and soups to chilled seafood.
Tom Segura, Bachman-Turner Overdrive and more are headed to Southern California casinos next weekĨ4-245 Indio Springs Drive, Indio.
